Smoked halibut with spinach tartlets

Ingredients for Smoked halibut with spinach tartlets

Instructions for Smoked halibut with spinach tartlets

To prepare the Smoked halibut with spinach tartlets recipe, please follow these instructions:

The spinach thawed. The butter is melted in a saucepan. The wheat is poured from the spinach that comes into the pan. Cream and spices are added. The spinach is steamed until the cream is leveled. The tartlets are heated. The halibut is cut by cutting from the hind leg obliquely. The halibut is served on a dish and the spinach is served in the tartlets, which are also put on the dish - decked with tomato boats and dill.