Smoked Halibut - Orientale
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Smoked Halibut - Orientale
| Caviar | ||
| Pepper | ||
| Chives | ||
| 1/2 juice of lemon | ||
| Lettuce leaves | ||
| Salt | ||
| 1 1/2 | dl | Vinegar |
| 2 | Ripe avocados | |
| 4 1/2 | dl | Grape seed oil |
| 400 | g | Smoked halibut, sliced |
Instructions for Smoked Halibut - Orientale
To prepare the Smoked Halibut - Orientale recipe, please follow these instructions:
The avocados are blended and seasoned with lemon juice, salt and pepper. Recipe the smoked slices of halibut as butterfly wings on the plate. Embellishes the avocado in the middle. Place lettuce leaves. Oil and vinegar mix and pour over the salad.
Decorate the butterfly with caviar and chives.
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