Smoked duck breast with balsamic-glazed strawberries

Ingredients for Smoked duck breast with balsamic-glazed strawberries

Instructions for Smoked duck breast with balsamic-glazed strawberries

To prepare the Smoked duck breast with balsamic-glazed strawberries recipe, please follow these instructions:

Cut the duck breasts in the panes in the skin and rub the salt well into the breast on both sides. Put it in a plastic bag in a bowl in the fridge for about 24 hours. Then taken out and rinsed free of salt in cold water. The water to the boil with the ingredients and the breasts are met i. Twirls, covered, for about 20 min. and pull under the lid for about 20 min. the meat cut into thin slices and served on a platter with curl salad either warm or cold. Balsamic vinegar and honey to the boil in a small saucepan and boil down to a syrupy consistency. Strawberries rinse in cold water (with flower) and halved so. The half the berries into balsamic mixture and put the salad between slices of duck. The remaining mixture onto over no.