Smoked culotte with scrambled eggs
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Smoked culotte with scrambled eggs
Pepper | ||
Chives | ||
Butter | ||
4 | Eggs | |
4 | tbsp | Water |
400 | g | Smoked rump in the Delicatessen, thinly sliced |
Instructions for Smoked culotte with scrambled eggs
To prepare the Smoked culotte with scrambled eggs recipe, please follow these instructions:
Whip the eggs together with water and plenty of freshly ground pepper. Melt a little butter in a pan and pour the egg in the forehead, let it stiff easily and then lift the mass from the forehead so that the liquid can run down. Continue to lift until the whole egg mass is stiffened. Sprinkle with chives.
Server with marinated squash.
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