Smoked beef with mushrooms

Name: Smoked beef with mushrooms
Yield: 1
Ingredients: Fine lettuce leaves; Groftkværnet pepper; Little planed parmesan or other hard cheese; 1 bundle Sliced radishes; 125 g Field mushrooms; 150 g Smoked cooked beef into thin slices; 2 tbsp Lemon juice; 4-5 tbsp Olive oil

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Smoked beef with mushrooms

		Fine lettuce leaves
		Groftkværnet pepper
		Little planed parmesan or other hard cheese
1	bundle	Sliced radishes
125	g	Field mushrooms
150	g	Smoked cooked beef into thin slices
2	tbsp	Lemon juice
4-5	tbsp	Olive oil

Instructions for Smoked beef with mushrooms

To prepare the Smoked beef with mushrooms recipe, please follow these instructions:

Serve the thinly sliced beef on a serving plate. Advantage sliced mushrooms over and baste with lemon juice immediately. Put radish slices, lettuce leaves and planed cheese on and drip the oil on. Sprinkle a little pepper over groftkværnet. Server no immediately with good bread to – Nice as lined or their own pickle.

Smoked beef with mushrooms

Ingredients for Smoked beef with mushrooms

Instructions for Smoked beef with mushrooms

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