Small Reesouffleer

Ingredients for Small Reesouffleer

Instructions for Small Reesouffleer

To prepare the Small Reesouffleer recipe, please follow these instructions:

Melt the grease and back up with flour and cream.

Take the saucepan off the heat and stir the egg yolks at one time.

Bring the prawns to the pulp and season with salt and pepper.

Whip the egg whites stiff and turn them gently.

Pour the souffle line into small oven-proof biscuits.

Behind the souffles golden approx. 15 min. At 200 gr.

tips:
Server immediately. Ornaments. With dill and shrimp.