Small raspberry cakes

Ingredients for Small raspberry cakes

Instructions for Small raspberry cakes

To prepare the Small raspberry cakes recipe, please follow these instructions:

All the ingredients for the dough is kneaded together. Rests about 1 hour in a cool place, if necessary. refrigerator.

The dough rolled out, and the small lens molds fores. Bake at 225 degrees C in light brown 6-8 minutes.

When the cakes are cold, they are taken by the form. Filled with raspberries which are poured with the half-rigid gel.

As the festive end of the sprayed a border of whipped cream around the gel-coated Raspberry.

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