Smørsovs (brunet)
SaucesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Smørsovs (brunet)
| 250 | g | Butter |
Instructions for Smørsovs (brunet)
To prepare the Smørsovs (brunet) recipe, please follow these instructions:
Gently melt the butter. Let it shower up and become reddish and clear. Pour it gently into a saucepan
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