Smørdej II (Skinny)

Ingredients for Smørdej II (Skinny)

Instructions for Smørdej II (Skinny)

To prepare the Smørdej II (Skinny) recipe, please follow these instructions:

Flour and salt sieve and kneaded with taks deer cream, water and vinegar. When the dough is smooth and easy, made it to rest for about 15 minutes in a cool place.

Then rolling the dough into a rectangle. The fat is distributed now in small pieces on the 2/3 part of the dough, which merged in 3 layers, so that the part that is without butter or margarine pieces, be first. Dough rolling and merged in the same way twice, after which it made to rest for about 20 minutes in a cool place.

This deployment is repeated 2-3 times now. Each time the dough be deployed starting from the opposite side, when your withdrawal will not take place uniformly. After the final roll out dough must rest 20 minutes.

It deploys now so large a piece, you have to apply, and the dough should remain about 15 minutes before determining when the otherwise after determining will pull together and shape of the punch waste will then be destroyed.

The dough must be ice-cold when placed on the plate. The oven is used, must be very hot, however, most from heat.