Slim tatar
Cold cutsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Slim tatar
| Minced parsley | ||
| Pepper | ||
| Salt | ||
| 1 | tsp | Dijon mustard |
| 1 | pcs | Rye bread |
| 1 | tsp | Wine vinegar |
| 1/2 | dl | Gaio |
| 120 | g | Fresh salmon |
| 20 | g | Onion |
Instructions for Slim tatar
To prepare the Slim tatar recipe, please follow these instructions:
The salmon is chopped fine and then mixed with the other ingredients. Set cold for approx. 30 min. Eaten with bread.
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