Slagterns Hungarian Goldash

Name: Slagterns Hungarian Goldash
Yield: 6
Ingredients: Flutes; 1 pkg Bacon, diced; 1 pinch Cayanne pepper; 1 Finely chopped onion; 1 Green bell pepper, diced; 1 can HK tomatoes; 1 Small can of tomato puree; 1 Leek, sliced; 1.5-2 l Water; 2 Lauerbærblade; 2 pcs Beef broth; 2 tsp Paprika; 2 Parsley roots in slices; 3 Carrots, sliced; 4 clove Garlic sliced; 5 Medium potatoes, diced; 750 g Kalvegullash in small cubes

Soups

Cook time: 0 min.
Servings: 6

Ingredients for Slagterns Hungarian Goldash

		Flutes
1	pkg	Bacon, diced
1	pinch	Cayanne pepper
1		Finely chopped onion
1		Green bell pepper, diced
1	can	HK tomatoes
1		Small can of tomato puree
1		Leek, sliced
1.5-2	l	Water
2		Lauerbærblade
2	pcs	Beef broth
2	tsp	Paprika
2		Parsley roots in slices
3		Carrots, sliced
4	clove	Garlic sliced
5		Medium potatoes, diced
750	g	Kalvegullash in small cubes

Instructions for Slagterns Hungarian Goldash

To prepare the Slagterns Hungarian Goldash recipe, please follow these instructions:

Switch the bacontern
Turn gullash
Chopped chopped onions
Add chopped tomato and tomato sauce, laurel leaves, paprika, pepper fruit, garlic, cayenne pepper, broth water.
Let it simmer 1.5 hours
While warming flutes add carrots, parsley seeds, leeks,
Potatoes for the last 15 min.
Season with salt and pepper

Slagterns Hungarian Goldash

Ingredients for Slagterns Hungarian Goldash

Instructions for Slagterns Hungarian Goldash

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