Skyauce

Name: Skyauce
Yield: 4
Ingredients: EVS. maizenamel; White pepper; Olive oil; Salt; 1 Onion; 1 dl Red wine vinegar; 2 Carrots; 3 dl Red wine; 4 Shallots; 5 dl Veal sauce (broth cube + water)

Sauces

Cook time: 0 min.
Servings: 4

Ingredients for Skyauce

		EVS. maizenamel
		White pepper
		Olive oil
		Salt
1		Onion
1	dl	Red wine vinegar
2		Carrots
3	dl	Red wine
4		Shallots
5	dl	Veal sauce (broth cube + water)

Instructions for Skyauce

To prepare the Skyauce recipe, please follow these instructions:

Scallops, onions and carrots are cut and sautéed in oil. Add some red wine vinegar and red wine and let it reduce for a short while. Add the calf and cook up. The sauce is evenly peeled with corn stewed out in a little cold water. The sauce is seasoned with salt and white pepper and sifted.

Skyauce

Ingredients for Skyauce

Instructions for Skyauce

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