Skipperlapskovs

Ingredients for Skipperlapskovs

Instructions for Skipperlapskovs

To prepare the Skipperlapskovs recipe, please follow these instructions:

The meat is cut into very small cubes. The onions are chopped roughly.

Put the meat in a pot and cover with water and bring to a boil. Rinse the water thoroughly and rinse thoroughly under running water.

Meat, onions and water are placed in a saucepan, which is brought to a boil. Salt laurel leaves and peppercorns added. Smokes about 45 minutes.

The potatoes are peeled and cut into cubes. The potatoes come to the pot and the dish boils an additional approx. 1 hour before the potatoes start to boil and have leveled the labskovsen. Parsley is sprinkled over and a butterfly comes in the middle

tips:
As beef can be used, bows, thickets, inner thighs, thighs or lumps.