Skipperlabskovs with bacon

Ingredients for Skipperlabskovs with bacon

Instructions for Skipperlabskovs with bacon

To prepare the Skipperlabskovs with bacon recipe, please follow these instructions:

Cut the meat into the tern. Peel the onions and chop them. Shake the bacon and pick it up. Shake the meat in the grease, without burning it. Add the onions and season them until they are ready. Add salt, bay leaves and broth. Foam off and lay on the pot. Leave the meat to cook for about 1 hour. Peel the potatoes and chop them in the tern. Pour them into the pan and spice if necessary. With broth, then the potatoes are just covered. Leave the simmer until the potatoes start to boil. Then touch the ears carefully. Taste with salt when the cartoles have leveled the dish. Finally, the bacon comes in.