Skins fried halibut

Ingredients for Skins fried halibut

Instructions for Skins fried halibut

To prepare the Skins fried halibut recipe, please follow these instructions:

Lightly sauté the rice in a little oil together with finely chopped onion and garlic. Hønsebouillonen added slowly as the rice can absorb væden. The boil by gentle heating. The rice must have, for they are tender, but may not be as tender as, round grain milled. The butter is added with the parmesan, and season must drip with a little truffle oil. It should be wet, but not fluent.

Greenland halibut soigneres and is split into four pieces. These blotted dry and FRY in a little oil on the skin side, until it is crisp and golden. The fish turn over and fry a few minutes on the other side.
The fish served on risotto, and garneres with the two kinds of pesto.

There can be served delicious bread or butter-steamed vegetables.