Skinkzchnitzel with risibisi and lemon butter

Name: Skinkzchnitzel with risibisi and lemon butter
Yield: 2
Ingredients: Pepper; Salt; ½ Lemon; 1 Carrot, diced; 100 g Rice; 2 tsp Parsley, finely chopped; 2 Ham steak á 175 g; 200 g Peas (like fresh bælgede); 50 g Butter

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Skinkzchnitzel with risibisi and lemon butter

		Pepper
		Salt
½		Lemon
1		Carrot, diced
100	g	Rice
2	tsp	Parsley, finely chopped
2		Ham steak á 175 g
200	g	Peas (like fresh bælgede)
50	g	Butter

Instructions for Skinkzchnitzel with risibisi and lemon butter

To prepare the Skinkzchnitzel with risibisi and lemon butter recipe, please follow these instructions:

The rice is boiled for 6 minutes in lettuce water and draws 15 min.

The schnitzels are spiced and cooked in a little oil on a pan about 5 min on each side. On the same pan, melt the butter with the juice from the lemon.

In a small pot sauté carrots and peas are sautéed in a little oil and the drained rice is turned in.

Skinkzchnitzel with risibisi and lemon butter

Ingredients for Skinkzchnitzel with risibisi and lemon butter

Instructions for Skinkzchnitzel with risibisi and lemon butter

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