Skin hammer thighs in spicy fat net

Ingredients for Skin hammer thighs in spicy fat net

Instructions for Skin hammer thighs in spicy fat net

To prepare the Skin hammer thighs in spicy fat net recipe, please follow these instructions:

Chop, parsley, rosemary and sage. Peel the gingerbread well and mix it with the herbs. Wipe the fat on a board. Fold the spice mixture into the meat, put it on the grid and season with salt and pepper. Grab the net about the meat so it is completely covered and brown on all sides in a saucepan without the addition of grease. Dip the heat and add water and onions. Let the meat spin just as much under 35-40 minutes, try if necessary. With a thermometer, it should show 65º. Take the meat and let it rest wrapped in aluminum foil for 20 minutes. Take off the cloud, add cream and cook it through. Season with salt and pepper. Cut the meat into thin slices and serve it with potatoes and seasonal vegetables.