Skidende eggs with mustard sauce

Ingredients for Skidende eggs with mustard sauce

Instructions for Skidende eggs with mustard sauce

To prepare the Skidende eggs with mustard sauce recipe, please follow these instructions:

Boil the eggs for smiling eggs (6-7 min). Calculate 1 -2 eggs per person.

Mustard sauce: melt the butter in a pan, came the flour in with the boiling decoctions and milk. Add salt, pepper + half of mustard and let the sauce Cook through. Season to taste with more mustard.

Put the eggs in a warm serving dish and pour the sauce over. Sprinkle with chives or parsley.

Serve with rye bread, butter and bacon cubes.