Skalddyrssalat

Ingredients for Skalddyrssalat

Instructions for Skalddyrssalat

To prepare the Skalddyrssalat recipe, please follow these instructions:

Divide the salad into the leaves and rinse it, pick small pieces of the salad, chop the onions for approx. 5 cm. Long pieces.

Mix with tern of lobster and crab meat and add shrimp and mussels.

Mix the oil and vinegar together, season with salt and pepper (be aware that lobster and crab meat are salt by themselves) and turn into the salad.

Server with flutes.