Skagen Bread

Ingredients for Skagen Bread

Instructions for Skagen Bread

To prepare the Skagen Bread recipe, please follow these instructions:

Day 1:
Fordej:
Liquid and wheat flour are stirred together. Add yeast and dissolve it. Set covered and stuck to the next day.

Day 2:
Fordej, water, honey, salt, durum flour and half of the wheat flour were kneaded together. The last flour is added so that the dough becomes soft. Pour the dough into a spacious container and refrigerate overnight.

Bring flour / flour on the table and pour the dough out. Form the dough for 2 loaves.

Let the dough rise for 1½ hours. Behind the high temperature for 25-30 minutes until they are dark. Bake at start temperature 225ºC - pour a ¼ cup of water at the bottom of the oven (gives crisp crust). Then set the temperature of 200ºC for the rest of the time