Skåne lynbrød
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 bread
Servings: 1 bread
Ingredients for Skåne lynbrød
| 0.5 | tsp | Salt |
| 1 | tbsp | Comments |
| 1 | dl | Dark syrup |
| 2 | tsp | Baking soda |
| 4 | dl | Ymer |
| 7.5 | dl | Sifting |
Instructions for Skåne lynbrød
To prepare the Skåne lynbrød recipe, please follow these instructions:
Mix all the dry ingredients and add so ymer and syrup. Fill the dough in a greased bread form and put it in the oven at 175 degrees C for about 1 hour and 15 minutes. Cover with tin foil after the first 40 minutes.
Take the bread out of the mold and let it cool wrapped in a tea towel.
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