Sirloin fillet with asparagus potatoes

Ingredients for Sirloin fillet with asparagus potatoes

Instructions for Sirloin fillet with asparagus potatoes

To prepare the Sirloin fillet with asparagus potatoes recipe, please follow these instructions:

The meat Brown 12-15 minutes, or for oily is golden, in the middle of the oven (best on ovnrist over a roasting pan) at 225 degrees.

Then take the meat out of the oven and seasoned with salt and pepper and, if desired. garlic. The broth is poured into the saucepan. Reduce heat to 175 degrees and cook for roast thermometer shows approximately 60 degrees. Take the roast out and let it rest for about 15 minutes before the cut.

Cook the saucepan and make a good strong sauce. Asparagus potatoes boiled and peeled. Broccolien broken into small florets, cooked lightly and served to.