Simple cauliflower soup

Ingredients for Simple cauliflower soup

Instructions for Simple cauliflower soup

To prepare the Simple cauliflower soup recipe, please follow these instructions:

Melt the butter in a saucepan and sauté the cauliflower and the pears until they have taken light color and there aromas.
Pour the broth on, the vegetables must barely be covered and simmer for 15-20 minutes under the lid. Pour extra moisture on if there is a lot of loss.
Blend the soup until it is creamy. Taste with pepper.

Top soup with roasted skin.

tips:
It's a good weekday with lots of flavor. I do not mean bread or anything else belongs to this soup, but it is taste and pleasure. The soup can be leavened with cream after it is blended if you want a slightly tender taste. It is also a good diet as it saturates and is poor in carbohydrates. There are about 230 calories per serving.