Simmered calves

Name: Simmered calves
Yield: 4
Ingredients: Pepper; Salt; ½ tsp Cayenne pepper; 1 Finely chopped onion; 1 canned Peeled tomatoes; 1 tsp Garlic salt; 1 tsp Dried oregano; 2 tbsp Wheat flour; 2 tbsp Butter; 450 g Calf's liver into strips

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Simmered calves

		Pepper
		Salt
½	tsp	Cayenne pepper
1		Finely chopped onion
1	canned	Peeled tomatoes
1	tsp	Garlic salt
1	tsp	Dried oregano
2	tbsp	Wheat flour
2	tbsp	Butter
450	g	Calf's liver into strips

Instructions for Simmered calves

To prepare the Simmered calves recipe, please follow these instructions:

Mix flour and spices together. Turn the liver strips in. Melt the butter on a pan and add onions and liver strips 2-3 minutes. Pour peeled tomatoes in. Smoke for 20 minutes. Serve with rice.

Simmered calves

Ingredients for Simmered calves

Instructions for Simmered calves

Recipe categories