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Sildefad

Lunch
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Sildefad

Capers
1Red onion
2-3Hard boiled eggs
2-3Tomatoes
3-4Marinated herring fillets

Instructions for Sildefad

To prepare the Sildefad recipe, please follow these instructions:

Cut herrings into small pieces, and serve them in one dish with egg and tomato finely chopped red onion, capers and both.

Tips:
For herrings can be served with a dressing of sour cream flavored with dill and mustard.