Shrove buns – strutter and firm plums

Ingredients for Shrove buns – strutter and firm plums

Instructions for Shrove buns – strutter and firm plums

To prepare the Shrove buns – strutter and firm plums recipe, please follow these instructions:

Milk lunes, and dissolve yeast in it, however, must not be warmed with. Wheat flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered.

The dough is divided into two equal parts, one half to 15 Shrove buns, the other half is shared again to 8 strutter and 8 fixed Ruby framework. The three dejstykker is shaped into balls, which rests a few minutes.

Dejkuglerne rolled out in sausage shape and divided into 15 or 8 pieces after it kind of baked goods, you have to bake.

For Shrove buns and strutter formed each part to a bun and place on a greased plate. In the middle of the 8 strutter clipped a cross, and each figure bent to the side.

The 8 dough balls for solid Ruby framework trilles into sausage shape ca. 35 cm. and is shaped to plums and place on a greased plate. Raises to double in size in a warm place, covered.

Spread with egg white and bake on the middle oven at 220 degrees C Groove in about 15 minutes. The oven must have the right temperature from the start.

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