Shrimp Stuffed lemons

Ingredients for Shrimp Stuffed lemons

Instructions for Shrimp Stuffed lemons

To prepare the Shrimp Stuffed lemons recipe, please follow these instructions:

Cut a lid of lemons. Also the bottom to cut, so lemons can stand. Grave the flesh out with a grapefruit knife or a small sharp knife and save it and save some prawns. chop for garnish. Cut the celery stalks and Leek in fine strips. Mix shrimp, celery, leek, 4 tsp minced citronkød and sour cream or mayonnaise. Season to taste with Worcestershire sauce, mustard, lemon juice, salt and pepper. Favor filling in lemon peels, garnish with some whole shrimp and put the lid on. Serve with lettuce leaves and lemon balm.