Shrimp salad with rice and Curry

Ingredients for Shrimp salad with rice and Curry

Instructions for Shrimp salad with rice and Curry

To prepare the Shrimp salad with rice and Curry recipe, please follow these instructions:

The rice is cooked and made for cooling.

Dressing: sour cream, mayonnaise, mustard and Curry gang's together, ca. 1/2 tsp. lemon juice and 1/2 tsp. English sauce, Horseradish and stir well.

Pores chop finely and the Apple cut in small pieces (remember to peel the Apple before it cut out). Peberfrugten also cut out into small pieces.

Rice does not have to be completely cold to use them, just they are not fire heat when mixed with the other.

The dressing, vegetables, shrimp (defrosted), rice and caviar stirred together and who can possibly. Garnish with a little dill.

Little flutes to is really good.

Tips:
The dressing used for shrimp salad can also be used for regular salad dressing. There must not, however, add Curry. You may want to. chop chives, parsley, dill and garlic and add instead.

It is a dressing where only the imagination sets the limit for what to put in the best of luck.

Served as an appetizer