Shrimp Gumbo (stew)

Name: Shrimp Gumbo (stew)
Yield: 6
Ingredients: 1 tbsp English sauce; 1 dl Finely chopped celery; 1 dl Dark roux; 2 tsp Cajunkrydderi; 2 tsp Chili flakes; 2 dl Finely chopped green bell pepper; 2 dl Finely chopped onion; 2 clove Garlic; 2 Bay leaves; 2 tsp Tomato puree; 300 g Okra (purchased canned); 400 g Tomatoes; 5 dl Fish broth; 600 g Large shrimp

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Shrimp Gumbo (stew)

1	tbsp	English sauce
1	dl	Finely chopped celery
1	dl	Dark roux
2	tsp	Cajunkrydderi
2	tsp	Chili flakes
2	dl	Finely chopped green bell pepper
2	dl	Finely chopped onion
2	clove	Garlic
2		Bay leaves
2	tsp	Tomato puree
300	g	Okra (purchased canned)
400	g	Tomatoes
5	dl	Fish broth
600	g	Large shrimp

Instructions for Shrimp Gumbo (stew)

To prepare the Shrimp Gumbo (stew) recipe, please follow these instructions:

Came Okra and tomatoes into cubes in a pan. Bring to the boil while being touched. Let it simmer under a lid in 15 minutes. Meanwhile, fry the other vegetables in a little butter. After 2-3 minutes, add the garlic. Let the vegetables simmer for 20 minutes.

Pour the Orka and tomato mixture to the vegetables along with cajunkrydderi, Bay leaves, chilli, English sauce, tomato paste and pepper. Tube ca. 2-3 minuuter and add the broth and dark Roux.

Let Cook for about 15 minutes. The prawns came in and let them simmer with the tender. Season with salt and

Shrimp Gumbo (stew)

Ingredients for Shrimp Gumbo (stew)

Instructions for Shrimp Gumbo (stew)

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