Shoulder of lamb in coconut and pineapple sauce

Ingredients for Shoulder of lamb in coconut and pineapple sauce

Instructions for Shoulder of lamb in coconut and pineapple sauce

To prepare the Shoulder of lamb in coconut and pineapple sauce recipe, please follow these instructions:

The meat cut from the bone and cut into 3-4 cm sized cubes. Sauté the meat in a pan with onions and garlic. Curry paste, coconut milk and broth are added. The meat some gruel is under the lid for about 1 hour. Caramelized pineapple cut into cubes and warmed in the sauce, season with fish sauce.

Proposal for accessories: Steamed haricots verts, steaming hot rice and warm pita bread.