Shooting Star IIII

Ingredients for Shooting Star IIII

Instructions for Shooting Star IIII

To prepare the Shooting Star IIII recipe, please follow these instructions:

Tube mayonaise and sour cream together. Season with tomato concentrate, pepper and lime juice. Cut the tomatoes into fine cubes, rinse and chop/pressure white buds. 'S the Chili's of cores and chop them finely. Stir it all together. Scallions cleaned and cut into thin slices. 4 rødspætterfileter rolled from the wide end toward the tip and steamed over a low heat in the water with a bay leaf in 5-6 minutes. Paner two plaice fillets by first turning them in flour, then the beaten egg and finally bread crumbs with pepper and salt. The FRY in a frying pan in butter for a few minutes on each side for they are fine light brown and through the fried. Toasting bread slices and put on every plate. Now place a fried fiskefillet and two steamed fish rolls on top of the bread slice. Upstairs a big spoonful of dressing and garnish with shrimp, chopped spring onions and a dollop of salmon Roe on top. Garnish with fresh dill and lime both.