Shock/macaroon muffins
Cakes in formCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Shock/macaroon muffins
| 125 | g | Wheat flour |
| 125 | g | Macaroons |
| 125 | g | Margarine |
| 3 | Eggs | |
| 300 | g | Sugar |
| 75 | g | Dark chocolate 44% |
Instructions for Shock/macaroon muffins
To prepare the Shock/macaroon muffins recipe, please follow these instructions:
Eggs and sugar whipped airy. Add the flour and crushed macaroons. melt margarine and place in. Add finally minced chocolate.
Bake in oven for 25-30 minutes. at 190 degrees c. alm. oven.
Tips:
Is best for silicone muffinform otherwise they can hang fast!
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