Sherry-chocolate Mousse
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Sherry-chocolate Mousse
| Chocolate sprinkle | ||
| A little whipped cream | ||
| 3 | Eggs | |
| 4 | tbsp | Sherry |
| 75 | g | Chocolate |
Instructions for Sherry-chocolate Mousse
To prepare the Sherry-chocolate Mousse recipe, please follow these instructions:
Melt the chocolate in a bowl over a water bath. Remove the bowl and let it cool slightly while stirring. Stir the egg yolks at one time and then the sherry. Whip the whites stiff and stir 1/3 in the chocolate. Gently fold the rest in. Distribute the mousse into serving form. Decorate with a flak of whipped cream and a little chocolate curls or sprinkle.
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