Shepherds Pie 03

Name: Shepherds Pie 03
Yield: 4 portion(s)
Ingredients: Oil; 0.5 dl Milk; 0.5 Celery; 1 tbsp Curry; 1 Parsnip; 1 tbsp Butter salt and pepper; 2 Eggs; 2 dl Bouillon; 2 Carrots; 2 Leeks; 500 g Beef; 70 g Tomato paste business unit; 800 g Potatoes (cooked)

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Shepherds Pie 03

		Oil
0.5	dl	Milk
0.5		Celery
1	tbsp	Curry
1		Parsnip
1	tbsp	Butter salt and pepper
2		Eggs
2	dl	Bouillon
2		Carrots
2		Leeks
500	g	Beef
70	g	Tomato paste business unit
800	g	Potatoes (cooked)

Instructions for Shepherds Pie 03

To prepare the Shepherds Pie 03 recipe, please follow these instructions:

Whip the cooked potatoes to mash with egg, milk, butter, salt and pepper.

Cut the vegetables finely and fry them in oil with added Curry. Then add the beef forcemeat. When it is browned, add Bouillon, tomato paste, salt and pepper. Mix everything well and pour into a heat-proof platter. Kartoffelmosen added on top. Sprinkle breadcrumbs over and put a few dabs of butter on top. Bake in the oven v 200 gr in 45 min

Shepherds Pie 03

Ingredients for Shepherds Pie 03

Instructions for Shepherds Pie 03

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