Shepardspie

Name: Shepardspie
Yield: 4
Ingredients: Pepper; Salt; 0.5 dl Water; 1 tbsp Curry; 2 Eggs; 2 Carrots; 2 Onion; 2 tbsp Breadcrumbs; 2 Tomato puree. concentrated; 20 g Margarine; 20 g Butter; 500 g Lamb, minced; 750 g Potatoes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Shepardspie

		Pepper
		Salt
0.5	dl	Water
1	tbsp	Curry
2		Eggs
2		Carrots
2		Onion
2	tbsp	Breadcrumbs
2		Tomato puree. concentrated
20	g	Margarine
20	g	Butter
500	g	Lamb, minced
750	g	Potatoes

Instructions for Shepardspie

To prepare the Shepardspie recipe, please follow these instructions:

The potatoes peeled and cooked until tender in unsalted water. Water is poured from the potatoes and whipped to mush with the eggs. Marsh, season with salt and pepper.

Fill: Onion and carrots cut into small cubes and FRY in a pan in the margarine together with meat and Curry. Water and tomato paste are added, and the stuffing season with salt and pepper.

The filling is distributed in the bottom of a ovnfastfad. Kartofelmosen met over and sprinkled with bread crumbs, a little butter BLOBs are distributed at the top.

Be made in the oven on Middle rib ca 40 minutes at 200 degrees until the surface is golden.

Shepardspie

Ingredients for Shepardspie

Instructions for Shepardspie

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