Shawama with pita bread

Name: Shawama with pita bread
Yield: 1
Ingredients: Bean sprouts; Lemon juice; Garam masala; A little salt; Oil for frying; Lettuce into strips; Tomatoes in slices; Plain yogurt, touched up with a little tahin (sesame paste); 1 Pita bread; 50-75 g Lean beef and/or lamb per nose/pita

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Shawama with pita bread

		Bean sprouts
		Lemon juice
		Garam masala
		A little salt
		Oil for frying
		Lettuce into strips
		Tomatoes in slices
		Plain yogurt, touched up with a little tahin (sesame paste)
1		Pita bread
50-75	g	Lean beef and/or lamb per nose/pita

Instructions for Shawama with pita bread

To prepare the Shawama with pita bread recipe, please follow these instructions:

Cut the meat into thin strips, sprinkle with 1 teaspoon. Garam masala, lemon and a little salt, pull a couple of hours in a plastic box or bowl.

The pita lunes on a forehead. Meat is cooked on the same pan in a little oil. Sprinkle the loaves, put the vegetables in. Distribute the meat and pour a spoonful of dressing in each. It must be a bit strong - it's whimsical.

Shawama with pita bread

Ingredients for Shawama with pita bread

Instructions for Shawama with pita bread

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