Sharon Mousse

Name: Sharon Mousse
Yield: 6
Ingredients: Grated from 1/2 lemon; 1 dl Whipped cream; 2 Egg whites; 2 tbsp Lemon juice; 2 tbsp Sugar; 500 g Mature sharon or persimmons

Fruits

Cook time: 0 min.
Servings: 6

Ingredients for Sharon Mousse

		Grated from 1/2 lemon
1	dl	Whipped cream
2		Egg whites
2	tbsp	Lemon juice
2	tbsp	Sugar
500	g	Mature sharon or persimmons

Instructions for Sharon Mousse

To prepare the Sharon Mousse recipe, please follow these instructions:

Cut the fruit in the middle and free it for any cores. Take the meatloaf out of the shells with a spoon and mash it with a fork. Stir sugar and lemon juice in the puree. Whip the cream and egg whites stiff. First turn the whipped cream in, then the whipped egg whites. Spread the mousse into a serving glass and sprinkle the lemon peel over.

Sharon Mousse

Ingredients for Sharon Mousse

Instructions for Sharon Mousse

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