Shape cake with fruit

Name: Shape cake with fruit
Yield: 1 portion(s)
Ingredients: Sweetener answers to 100 g sugar; optional Sugar; 1 tsp Vanilliesukker or grains of vanilliestang; 175 g Wheat flour; 2 tsp Baking soda; 2 dl Milk; 200 g Fruit cut into small pieces such as apricots rhubarb apples Pear Plum cherry black currant Blueberry or pineapple in its own juice; 3 Eggs; 30 g Oatmeal; 75 g Margarine

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Shape cake with fruit

		Sweetener answers to 100 g sugar
	optional	Sugar
1	tsp	Vanilliesukker or grains of vanilliestang
175	g	Wheat flour
2	tsp	Baking soda
2	dl	Milk
200	g	Fruit cut into small pieces such as apricots rhubarb apples Pear Plum cherry black currant Blueberry or pineapple in its own juice
3		Eggs
30	g	Oatmeal
75	g	Margarine

Instructions for Shape cake with fruit

To prepare the Shape cake with fruit recipe, please follow these instructions:

egg yolks and sweetener whipped foamy. softened margarine, beat in sifted flour and baking powder in., and oatmeal, milk and vanilliesukker Add. dough stirred together. the egg whites whipped stiff and invert gently in. dough distributed in a springform, lined with baking paper or greased. fruit is pressed lightly down in dejen.er the fruit tart rhubarb and blackcurrants, which distributed a little extra sweetener over the fruit. Bake at 175 degrees for about 1 hour on næstnedderst Groove in the oven

Tips:
Sprinkle cinnamon or ginger over the fruit it gives a good taste

Shape cake with fruit

Ingredients for Shape cake with fruit

Instructions for Shape cake with fruit

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