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Shake the black currant

Desserts (cold)
Cook time: 0 min.
Servings: 4

Ingredients for Shake the black currant

1Egg yolk, pasteurised
1tbspSugar
1Vanilla pod
1.5dlCrème fraiche 38%
500gBlackcurrant, fresh

Instructions for Shake the black currant

To prepare the Shake the black currant recipe, please follow these instructions:

Rinse the fresh black currant layered and put them in a bowl with sugar. Shake berries, so sugar is distributed without berries is crushed. Style them cold an hour or so before they are eaten.

Cream fraihce-råcreme: beat the egg yolk with sugar and grains from ½ vanilla pod. Mix the sour cream in.