Sfe's chicken a la harlekind
MainsServings: 8
Ingredients for Sfe's chicken a la harlekind
100 | g | Champigon |
100 | g | Butter |
1000 | g | Potatoes |
2 | Chicks at ca. 1200 g per PCs | |
2.5 | dl | Madfløde |
2-3 | Peppers red yellow green | |
4 | Eggs | |
500 | g | Minced veal & pork |
6 | Pores two packages bacon |
Instructions for Sfe's chicken a la harlekind
To prepare the Sfe's chicken a la harlekind recipe, please follow these instructions:
The chickens are rinsed inside, then season them with salt and pepper wings the eater chopped and the chickens are put to the side calf and pork poured into a smoking machine. The chopped pepper and garlic and champion are added to the mixture now add 2 dl. Food cream as well as 2 egg leaves are well mixed together and add wheat flour as needed. Stuff the stuff into chicken that is put together with meat needles put on a residue on a frying pan the pears cut into pieces approx. 5 cm and wrap into bacon dripping with cooking oil and set at 200 degrees approx. 15 min. The potatoes that are now cooked boil poured in stir the machine with butter and a little salt it slowly rows along with approx. 2 dl. Food cream when it's a little more cool add 2 eggs and stirrers thoroughly together, the finished mash putted up in a syringe bag with a star top it is sprayed on baking pan on a baking sheet, baked for approx. 15 min. At 200 degrees. The clouds from the chickens in a spice add the break of the cream, peeled smoothly and served to the patered chicken, pork bacon rolls and potato peaks.
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