Sesame Rolls

Ingredients for Sesame Rolls

Instructions for Sesame Rolls

To prepare the Sesame Rolls recipe, please follow these instructions:

Slowly milk the milk until it is lukewarm and mix with the oil. The yeast is crumbled and stirred into the liquid. Add cottage cheese, salt, if necessary. Some sweet, sesame seeds and most of the wheat flour. Spread the dough until it is smooth and smooth. Let the dough raise a warm place under a cloth for approx. 45 minutes. Put the dough on a spun table and knead it until it is smooth again. Add if necessary. More wheat flour.

Dough the dough into two pieces. Roll them to two long sausages and cut each sausage for approx. Ten long big pieces. Roll them to rolls and allow them to adhere to a baking sheet baked with baking paper for 15 minutes. Sprinkle the pieces with milk or teaspoon eggs, scratch with a sharp knife and sprinkle with sesame seeds. Bake the rolls at 225 degrees for 10 minutes.