Serena cakes

Ingredients for Serena cakes

Instructions for Serena cakes

To prepare the Serena cakes recipe, please follow these instructions:

Flour, butter, brown sugar and antler salt and break into pieces together, eggs and vanilla sugar is mixed in, and the dough is resting cold some hours. Rolled thinly and set out for round cakes, sitting on a greased plate (not too close). Here swabbed the well with egg white (or together beaten eggs) and sprinkled with Spiced mixture of sugar, cinnamon and chopped almonds.

Bake about 7 minutes at 200 degrees good heat.