Serbian lamb potatoes

Ingredients for Serbian lamb potatoes

Instructions for Serbian lamb potatoes

To prepare the Serbian lamb potatoes recipe, please follow these instructions:

Cut the meat for about 3 cm. Big cubes. Hot 3 tbsp. Oil in a saucepan and brown meat pieces well on all sides. Take the saucepan of the heat, stir both kinds of peppers and the squeezed garlic sauce, put the pan back over the heat and pour as much water as the meat is just covered. Let the meat spin for low heat and under low for approx. 30 minutes, until it's very tender, add salt with salt.

Meanwhile the onions are peeled and chopped well. The peppers are rinsed, frozen for ribs and cores and cut into thin strips.

The rest of the oil is heated in a pan, onions, peppers and rice come in and stirring stirring until the rice becomes transparent. Then pour the bouillon on. Stir once, so everything mix well and let it boil for 10 minutes for fairly low heat.

The tomatoes are scalded, flaked and cut into small pieces, which came into a pot for the rice. Stir around and let it boil for a further 7-10 minutes. Just before serving, carefully fling the meat into the rice mixture.

For this purpose, mixed salad or cabbage salad.