Semolina pudding with kirsch sauce

Ingredients for Semolina pudding with kirsch sauce

Instructions for Semolina pudding with kirsch sauce

To prepare the Semolina pudding with kirsch sauce recipe, please follow these instructions:

Boil semuljen in milk for 10 minutes, season to taste with sugar. Remove the Pan from the heat and mix 3 leaves isinglass, dissolved in a little hot water, in semuljen. Then add the stiftpiskede egg whites. Pour this mass in a buddingform, which is washed with cold water and style pudding to cool. The cold pudding, invert onto a serving plate and garnish with pickled berries. Hot ribsgeléen along with kirsch ´ a. Gently pour this sauce around the pudding.