Seasoned fritters with sesame seeds

Ingredients for Seasoned fritters with sesame seeds

Instructions for Seasoned fritters with sesame seeds

To prepare the Seasoned fritters with sesame seeds recipe, please follow these instructions:

Turn on the oven at 225 degrees - 200 degrees at hot air.
Wash and scrub the potatoes well. Half them and cut each half into 0.5 - 1 cm slices.
Pour the oil into a small bowl. Turn the potatoes into the oil. Add sesame seeds, oregano, salt and pepper to your liking.
Cover a baking sheet with baking paper and pour the potatoes on it. Dry if necessary. With extra sesame seeds.
Bake the potatoes for 30 - 45 minutes depending on the thickness of the slices.
Server with a delicious dressing touched of Greek yogurt, squeezed garlic fat, salt and pepper.

tips:
Add if necessary. More sesame seeds. Super delicious and easy to make. Cut the slices even thinner and enjoy the potatoes as a snack for Friday's sake