Seasoned chicken fillet and easy aïoli
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Seasoned chicken fillet and easy aïoli
| Freshly ground pepper | ||
| Coarse salt | ||
| ½ | dl | Torn shell of an organic Lemon |
| 1 | tbsp | Lemon juice |
| 1 | dl | Chopped fresh basil |
| 2 | clove | Chopped garlic |
| 2 | tbsp | Virgin olive oil |
| 4 | Chicken fillets | |
| 4 | Large tablespoons. mayonaise |
Instructions for Seasoned chicken fillet and easy aïoli
To prepare the Seasoned chicken fillet and easy aïoli recipe, please follow these instructions:
Heat the oven to 225 °.
Dip chicken fillets dry and brush them with oil and season with salt and pepper. Let it take a few minutes and then place it in the oven for approx. 8 minutes (4 minutes on each side). Mix the basil and lemon peel and turn the ready-made meat into it.
aïoli:
Stir mayonnaise, lemon juice and garlic together and season with salt and pepper.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328