Seagull with foie gras and raspberry

Ingredients for Seagull with foie gras and raspberry

Instructions for Seagull with foie gras and raspberry

To prepare the Seagull with foie gras and raspberry recipe, please follow these instructions:

Sauce: Breast and thighs from the Gulls are cut from the hull. Breast and thighs are saved for later. Hull Brown well in the preheated oil, add the white wine and boil it down by half. Then add the water, finely chopped shallots, thyme and basil and reduce again by half. SI Seagull Fund through a cloth. Raspberry vinegar in a pan and boil almost gone, then add 4 dl Seagull Fund. This is reduced to 2/3 and piskefløden added. The sauce is cooked even and season with salt and pepper.

The gulls: Mågelårerne Brown well and FRY until they are completely tender. Packed in foil and made away. Savoy cabbage blanched in boiling water for 30 seconds. Kålbladene taken up and then poured over with ice cold water, in order to retain the green color. Seagull breasts plumped. Swine NET disseminated and is split into 4 equal pieces. To that end, be it swabbed Savoy cabbage. One Seagull breast be on this, then 1 slice of foie gras. This is covered by another Gull breast. Savoy cabbage and svinenet wrapped up around. The process is carried out for all 4 packages are provisioned. They wrapped Seagull breasts FRY in preheated oven at 220 degrees C, in 8 minutes. The fried Seagull breasts are packed in foil and rest another 10 minutes.

vegetables: Mark mushrooms and scallions cut coarsely and reversed in some butter along with the afplukkede thyme leaves.

Potato: Potatoes are cooked until tender in water. Water and butter for the butter is melted lunes. Add the flour and bake well through. The pot is taken by the heat and add the eggs one at a time, stirring continuously. The boiled potatoes pushed through a puree iron or a sieve and mix in the Potato mass formed. with a spoon for "eggs" and Golden fried in oil.

The sauce will be honored on the heating plates. Seagull chest cut through and put the Middle together with lårerne. Raspberry pure garneres around and between the added field mushrooms, spring onion and potato.