Seafood salad with palm hearts, Brazilian
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Seafood salad with palm hearts, Brazilian
| 0.5 | dl | Minced parsley |
| 1 | tbsp | Chopped onion |
| 1 | can | Palm hearts |
| 100 | g | Shrimp in brine |
| 150 | g | Mixed green salad |
| 150 | g | Lobster tails |
| 2 | Tomatoes | |
| 4 | slices | Toasted bread |
Instructions for Seafood salad with palm hearts, Brazilian
To prepare the Seafood salad with palm hearts, Brazilian recipe, please follow these instructions:
Palm hearts afdryppes and cut into slices, tomatoes into cubes. The salad is picked into small pieces, seafood salad mix.
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