Scottish Shepherd soup
SoupsCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Scottish Shepherd soup
| Pepper | ||
| Salt | ||
| 1 | bundle | Parsley |
| 100 | g | Spring cabbage |
| 2 | Turnip greens | |
| 2 | l | Water |
| 3 | Carrots | |
| 3 | Onion | |
| 60 | g | Barley groats |
| 600 | g | Fårebov |
Instructions for Scottish Shepherd soup
To prepare the Scottish Shepherd soup recipe, please follow these instructions:
Cut the vegetables into strips
Slær flesh into small pieces
Put meat, vegetables and grains in 2 l of water, sprinkle with salt and pepper and cook it about 2 hours
Cream soup of and to.
Chop the parsley and sprinkle with the server no
Cooking approximately 2 hours
Tips:
Accessories: Garlic baguette, cheese gratinated el. French bread.
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