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Score Chips

Snacks
Cook time: 0 min.
Servings: 1

Ingredients for Score Chips

Flat-leaf parsley
Potatoes
Cold-pressed virgin olive oil
Salt

Instructions for Score Chips

To prepare the Score Chips recipe, please follow these instructions:

The potatoes are peeled and cut into paper-thin slices on, for example. A mandolin.
Place the slices on a cutting board and put parsley on top of a potato slice and another slice is placed on top. Plenty of oil is heated on a pan and the crisps rose crisp and golden. Sprinkle with a little salt.

tips:
Lay the chips on a piece of kitchen roll after frying, then they are not too fatty.